InLiven
Certified Organic Whole Food:
Nutritional Analysis
Organic SPIRULINA:
Contains over 100 synergistic nutrients and is the single richest and most complete source of total organic nutrition in the world!
Spirulina is nature’s richest whole food source of the entire anti-oxidant spectrum. We all know how important anti-oxidants are. It is the only source of Phycocyanin which is an immune stimulant. It also contains Beta Carotene, vitamin E, Selenium, Methionine, Cysteine, Super Oxide Dismutase better known as (S.O.D.), Copper, Manganese, Zinc. Just look at the B complex B-1, B-2, B-3, B-5, B-6, and B12.
It is nature’s richest whole food source of Bio-chelated Organic Iron. It's 58 times richer than raw spinach and 28 times richer than raw beef liver! It is nature's richest whole food source of Beta Carotene (Pro-vitamin A). It's 25 times richer than raw carrots!
It is nature’s richest whole-food source of GLA and Chlorophyll. Spirulina is nature's richest whole-food source of complete High Biological Value Protein.
Spirulina is also a good source of natural enzymes. Enzymes are vital to health because they help to release the valuable nutrients from foods which nourish our bodies.
Health Benefits of Spirulina: Spirulina suppresses the proliferation of Candida albicans. Spirulina reduces total serum Cholesterol levels and lowers LDL Cholesterol levels. Spirulina alleviates Hypoglycaemia by increasing Blood Sugar levels and increasing the endogenous production of Insulin (due to Glycogen) [anecdotal].
Organic OATS:
Oats Contain these Substances: Alkaloids; Avenine, Gramine, Trigonelline. Amino Acids, Carbohydrates, Beta Glucans, Amylose, Lipids, Fatty Acids, Calcium, Copper. Iron, Phosphorus, Silicon , Proteins, Vitamin B1, Vitamin B2, Inositol, Vitamin E, Vitamin B3, and Phyto-Hormones and Protease Inhibitors.
Health Benefits of Oats: Oats lower total serum Cholesterol levels by washing away Bile Acids in the Digestive Tract that would otherwise be converted to Cholesterol. Oats reduce serum LDL Cholesterol levels (due to Beta-Glucans) [scientific research - humans - oats can reduce serum LDL levels by up to 18%]. Oats reduce the craving for Tobacco [scientific research - humans: after one month of consumption of Oats, the craving for Tobacco diminished and this diminished craving for Tobacco continues for 2 months after cessation of Oats supplementation]. Oats alleviate Diarrhea. Oats stabilize Insulin levels.
Organic BROWN RICE:
Is referred to as nature's most perfect food. Two thirds of the world’s population have brown rice as its staple food source. Brown rice is the least processed therefore the highest in nutrient value. It is rich in magnesium, copper, fiber, iron, niacin, phosphorus, thiamin, vitamin B6, Folate, B1, B2, B3, B6, vitamin E, Potassium, Selenium, Zinc, and is rich in Carbohydrates, Protein and Enzymes.
Health Benefits of Rice: Rice lowers Blood Pressure in persons afflicted with Hypertension. Rice reduces the incidence of some forms of Cancer including Breast Cancer, Colon Cancer, Prostate Cancer. Rice helps to prevent Kidney Stones. Rice can cause a dramatic improvement in persons afflicted with Psoriasis.
Organic WHEAT:
Wheat is the most widely grown grain in the world with a broad nutrient profile. It is known as the “Staff of Life”. Wheat’s nutrient profile includes: Amino Acids, 4 major B vitamins (thiamin, bioflavin, niacin, and folic acid), iron, vitamin E, copper, and trace minerals. It is also a rich source of carbohydrates.
Organic BARLEY:
High in anti-oxidants, high in enzymes especially S.O.D. Contains protein, calcium, potassium and magnesium to name just a few of its nutrients. Alkalizing effect: One of its features that is n
ot often considered is its power as an alkalizing agent. Because it contains the buffer minerals sodium, potassium, calcium, and magnesium, it can help you manage your body's pH. Buffer minerals neutralize acidic materials and can help people maintain a healthy acidity/alkalinity balance.
Health Benefits of Barley: Barley helps to prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract).
Organic LINSEED (also known as FLAXSEEDS):
Health Benefits of (freshly ground) Flax Seeds:
Cancer: Flax Seeds inhibit the development of some forms of Cancer.
Digestive System: Flax Seeds alleviate disorders of the Colon. Flax Seeds prevent and reverse Constipation, improves digestion, and stabilizes blood sugar levels.
Musculoskeletal System: Ground Flax Seeds mixed with boiling water to form a type of "porridge" draws out the head and toxins of boils.
Flax Seeds strengthen the bones, alleviates Eczema (when Eczema is due to Essential Fatty Acid deficiency), strengthens the nails, improves the health of the skin, and strengthens the teeth.
Organic LEGUMES (also known as BEANS):
Cardiovascular System: Most Legumes prevent the absorption of some dietary Cholesterol (due to Galactomannans).
Metabolism: Most Legumes alleviate Diabetes Mellitus by regulating the body's use of Insulin - Legumes are excellent Insulin regulators [scientific research - humans: Legumes can eliminate the need for Insulin injections in Diabetes Mellitus sufferers].
Immune System: Most Legumes help to prevent Cancer by counteracting carcinogens in the intestine (due to Protease Inhibitors).
KIDNEY BEANS:
Contain these Substances: Amino Acids: Phenylalanine, Isoleucine, Leucine, Valine, Methionine, Cystine, Tryptophan, Threonine, Lysine, Tyrosine, Arginine, Histidine.
Carbohydrates.
Carotenoids: Alpha-Carotene and Lutein
Lipids: Coumestrol
Minerals: Calcium, Vanadium, Copper, Phosphorus, Sodium, Magnesium, Potassium, Iron, Zinc
Vitamins: Vitamin B1,Vitamin B2, Vitamin B3,Vitamin B5, Vitamin B6, Vitamin C, Folic Acid
Organic MUNG BEANS:
Belong to the legume family.
Mung Beans have a high protein content and contain the following minerals: Calcium, Copper, Selenium, Iron and Zinc. They contain Vitamins; Folic Acid, Vitamin B6, Vitamin B1, and Protease Inhibitors.
Health Benefits of Legumes: Most Legumes prevent the absorption of some dietary Cholesterol (due to Galactomannans).
Metabolism: Most Legumes are alleviate Diabetes Mellitus by regulating the body's use of Insulin - Legumes are excellent Insulin regulators [scientific research - humans: Legumes can eliminate the need for Insulin injections in Diabetes Mellitus sufferers.
Most Legumes help to prevent Cancer by counteracting carcinogens in the intestine (due to Protease Inhibitors).
Organic ADZUKI BEANS:
Contains the following: Minerals, Iron, Calcium, Phosphorus, Zinc, Proteins, Lectins, Vitamins, Vitamin B1 and Vitamin B3.
Organic RED LENTILS:
Health Benefits of Lentils:
Cardiovascular System: Lentils help to prevent Atherosclerosis.
Metabolism: Lentils help to control Diabetes Mellitus (by preventing Blood Sugar levels from rising excessively).
Lentils Contain these Substances:
Amino Acids: Tyramine
Carbohydrates
Lipids
Minerals: Iron, Molybdenum, Copper, Phosphorus, Calcium, Potassium, Selenium, Zinc
Vitamins: Folic Acid and Vitamin B6
Other: Protease Inhibitors
Organic CHICK PEAS:
Chick Peas contain these substances:
Amino Acids, Carbohydrates, Fatty Acids.
Minerals: Calcium, Copper, Iron
Vitamins: Folic Acid
Other: Protease Inhibitors and Saponins
Organic WHEAT GRASS:
It is extremely high in chlorophyll and has a molecular structure very similar to the hemoglobin of human blood. Chlorophyll is the blood of the plants and is extremely rich in nutrients. It is a known detoxifier and helps promote cleansing of toxins from the cells. Also high in anti-oxidants, high in vitamin C, vitamin A and S.O.D. It is an intestinal cleaner with anti-inflammatory effects. It contains the minerals Calcium, Magnesium and Iron.
Health Benefits of Wheat Grass: Wheat Grass (juice) alleviates Anemia, Wheat Grass (juice) alleviates some types of Heart Disease, Wheat Grass (juice) lowers Blood Pressure in Hypertension sufferers. Wheat Grass improves the health of the Digestive System. Wheat Grass (juice) functions as a tonic for the Kidneys [anecdotal]. Wheat Grass (juice) facilitates the detoxification of the Liver.
Organic BARLEY GRASS:
Has an incredible concentration of vitamins, minerals, trace elements, protein and live enzymes. It contains ideal concentration of potassium, calcium, magnesium, and iron. One of the important functions of minerals in the body is to maintain the essential balance between acid and alkaline. When this balance is upset cell metabolism is jeopardized. Barley Grass has an extreme amount of alkalinity, nearly twice as much as spinach.
The vital alkaline balance insures proper synergism of vitamins and minerals and promotes optimal assimilation of minerals. High in vitamin C, high in protein and is an internal cleanser with anti-inflammatory effects. It is also high in Carotene, B vitamins, Biotin, Folic Acid, Pantothenic Acid, Nicotinic Acid and Chlorine. It is also high in S.O.D. (Superoxide dimutase) an important enzyme. These combinations make this ingredient a powerful antioxidant.
Health Benefits of Barley Consumption: Barley alleviates Constipation in 79% of cases [scientific research - humans]. Barley alleviates Flatulence, Barley (water) alleviates the pain of Kidney Stones. Barley helps to prevent some forms of Cancer (due to Protease Inhibitors suppressing the action of various carcinogens within the intestinal tract). Barley interferes with the Liver's manufacture of LDL Cholesterol (due to Beta Glucans) [scientific research - humans - can reduce serum LDL by up to 18%].
Organic ALFALFA GRASS:
Next to Spirulina, this is a true super food, a complete protein with vitamins A, B, C, D, E, F, K, rich in calcium, magnesium, phosphorous, potassium, and trace elements. It is extremely rich in minerals since its roots grow as deep as 40 meters into the earth. The minerals are in a balanced form, which promotes absorption. Alfalfa also contains many important enzymes and is high in Chlorophyll.
Health Benefits: Alfalfa inhibits the absorption of dietary Cholesterol and retards the body's production of endogenous Cholesterol (due to Saponins) [scientific research - animals].
Organic BEETROOT:
Health Benefits of Beetroot: Cardiovascular System: Beetroot (juice) alleviates Anaemia. Beetroot stimulates the production of Red Blood Cells.
Digestive System: Beetroot (juice) alleviates Constipation. Beetroot helps to prevent Gallstones.
Excretory System: Beetroot (juice) alleviates disorders of the Bladder. Beetroot (juice) alleviates many Kidney disorders.
Immune System: Beetroot prevents and possibly reverses some forms of Cancer. Beetroot helps to prevent Lung Cancer [scientific research - documented case by 1 Hungarian doctor of using Beetroot to totally clear lung cancer from a 50 year old male: after 6 weeks of treatment tumor disappeared]. Beetroot helps to prevent Prostate Cancer [scientific research - Hungary: human subject cleared of prostate cancer].
Beetroot stimulates Lymph activity.
Metabolism: Beetroot improves the function of the Liver by stimulating the regeneration of Liver tissue and by stimulating the metabolism of dietary Fats within the Liver [scientific research - humans]. Beetroot alleviates Jaundice.
Musculoskeletal System: Beetroot alleviates Gout. Beetroot (juice) alleviates Lumbago.
Nervous System: Beetroot (juice) alleviates ailments of the Nervous System.
Sexual System – Females: Beetroot (juice) alleviates Amenorrhoea (suppressed Menstruation).
Beetroot Contains these Substances:
Alkaloids: Betaine
Minerals: Calcium, Copper, Potassium, Sodium, Iron
Organic Acids: Oxalic Acid, Succinic Acid, Fumaric Acid
Organic SWEET POTATO:
Sweet Potato has an impressive list of nutrients. It is especially high in anti-oxidants, vitamin C, Beta Carotene, Boron, Calcium, Copper, Cystine, Fibre, Folic Acid, Iodine, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Protein, Sulfer, Trytophan, Tyrosine, Vitamin B6, and Zinc to just name a few. It is a true superfood.
Sweet Potatoes help to prevent Lung Cancer. Sweet Potatoes reduce total serum Cholesterol levels (by binding to Cholesterol).
Organic STRING BEANS:
Contain these substances:
Amino Acids: Phenylalanine, Isoleucine, Leucine, Valine, Methionine, Cystine, Tryptophan, Threonine, Lysine, Tyrosine, Arginine, Histidine, Carotenoids: Alpha-Carotene and Lutein.
Lipids: Coumestrol
Minerals: Calcium, Vanadium, Copper, Phosphorus, Sodium, Magnesium, Potassium, Iron, Zinc
Vitamins: Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C, Folic Acid.
Other: Lignin
Organic ZUCCHINI:
Is extremely rich in beta carotenes.
Organic CABBAGE:
Health Benefits of Cabbage:
Digestive System: Cabbage stimulates the flow of Bile (ie. it functions as a Cholagogue due to Sulphur). Cabbage (juice) alleviates Constipation. Cabbage (juice) cleanses the Intestines. Cabbage (juice) is very effective at healing Peptic Ulcers [scientific research - humans - healing usually occurs within 7 days of cabbage therapy]. Cabbage (juice) heals Duodenal Ulcers. Cabbage (juice) very effectively heals Jejunal Ulcers [scientific research -humans]. Cabbage (juice) heals Gastric Ulcers.
Immune System: Cabbage stimulates the production of Antibodies.
Cabbage helps to prevent several forms of Cancer: Cabbage protects against Breast Cancer (due to Indole-3-Carbinol). Cabbage protects against Colon Cancer (due to Isothiocyanates).
Metabolism: Cabbage helps to lower total serum Cholesterol levels.
Musculoskeletal System: Cabbage (leaves applied topically to the site of the injury similarly to a bandage) accelerates the healing of Burns. Cabbage (juice) alleviates Skin Eruptions. Cabbage (outer leaves washed, dried, crushed and applied topically to the Ulcer as a bandage and renewed 2-3 times per day) accelerates the healing of Skin Ulcers.
Respiratory System: Cabbage alleviates Sinusitis.
Cabbage Contains these Substances:
Amino Acids: Lysine, Phenylalanine, Isoleucine, Leucine, Valine, Methionine, Cystine, Tryptophan, Threonine, Tyrosine, Arginine, Histidine, Bioflavonoids, Anthocyanins.
Carbohydrates: Cellulose, Hemicelluloses, Pectin.
Carotenoids: Alpha-Carotene and Lutein.
Indoles: Indole-3-Carbinol.
Minerals: Calcium, Iodine, Chlorine, Fluorine, Silicon, Sulphur, Potassium, Vanadium.
Phenolic Acids: Ferulic Acid, Caffeic Acid.
Proteins: Chromoproteins, Chlorophyll.
Sulphuric Compounds: Glucosilinates: Dithiolthiones, Isothiocyanates.
Vitamins: Folic Acid, Vitamin A, Vitamin C, Vitamin E, Vitamin B6, Vitamin K: Indoles, Coumarins
Organic SILVERBEET:
In addition to being part of the beet family it is extremely high in calcium.
Organic SPINACH:
Health Benefits of Spinach Consumption:
Cardiovascular System: Spinach helps to prevent Hypertension. Spinach helps to prevent Stroke.
Digestive System: Spinach alleviates Constipation.
Immune System: Spinach blocks the formation of several forms of Cancer (due to Beta-Carotene and Histidine) [scientific research]. Spinach prevents the formation of Nitrosamines [scientific research].
Metabolism: Spinach reduces serum Cholesterol levels by accelerating the conversion of Cholesterol in the body to Coprostanol which is washed away [scientific research - animals]. Spinach alleviates Diabetes (due to Manganese).
Nervous System: Spinach helps to prevent Age-Related Macular Degeneration (AMD) (due to Lutein). Spinach (very effectively) retards the development of Cataracts (due to Lutein) [scientific research - humans: people who eat Spinach 5 or more times per week have 50% less risk of developing Cataracts than non-Spinach eaters].
Spinach Contains these Substances:
Amino Acids: Histidine, Glutathione, Phenylalanine, Isoleucine, Leucine, Valine, Methionine, Cystine, Tryptophan, Threonine, Lysine, Tyrosine, Arginine.
Carbohydrates: Xylose.
Carotenoids: Beta-Carotene, Lutein and Alpha-Carotene.
Minerals: Iron, Iodine, Potassium, Calcium, Magnesium, Manganese.
Organic Acids: Oxalic Acid, Phenolic Acids, Caffeic Acid, Ferulic Acid.
Phytosterols: Coumestrol.
Pigments: Chlorophyll.
Quinones: Coenzyme Q10.
Vitamins: Folic Acid, Vitamin A, Vitamin B2, Vitamin C, Vitamin K, Vitamin B6.
Organic CHINESE CABBAGE:
Part of the cabbage family. See information on cabbage. Extremely high in calcium and other minerals.
Organic ASPARAGUS:
Health Benefits of Asparagus:
Excretory System: Asparagus increases the body's production of Urine (i.e. it functions as a diuretic).
Metabolism: Asparagus alleviates Diabetes Mellitus [anecdotal].
Musculoskeletal System: Asparagus (juice) alleviates Rheumatism.
Nervous System: Asparagus stimulates the Appetite. Asparagus (juice) alleviates Neuropathy.
Asparagus Contains these Substances:
Amino Acids: Asparagine, Phenylalanine, Isoleucine, Leucine, Valine, Methionine, Tryptophan, Threonine, Lysine, Arginine, Histidine.
Carbohydrates.
Minerals: Calcium, Sulphur, Silicon, Chlorine
Organic Acids: Succinic Acid
Vitamins: Vitamin A, Vitamin C, Vitamin B1, Vitamin B2, Folic Acid
Organic BROCCOLI:
Health Benefits of Broccoli:
Immune System: Broccoli possesses demonstrable Cancer preventative properties [scientific research - humans]. Broccoli is especially effective in preventing Breast Cancer (due to the ability of its constituent - Indole-3-Carbinol - to increase the excretion of the form of estrogen (2-hydroxyestrone] linked to Breast Cancer). Broccoli helps to prevent Colon Cancer [epidemiological evidence: people who eat Broccoli have a lower incidence of Colon Cancer than non-Broccoli eaters]. Broccoli helps to prevent Lung Cancer [epidemiological evidence: people who eat Broccoli have a lower incidence of Lung Cancer than non-Broccoli eaters].
Broccoli Contains these Substances:
Amino Acids: Lysine. Phenylalanine, Isoleucine, Leucine, Valine, Methionine, Glutathione, Tryptophan, Threonine, Arginine, Histidine.
Bioflavonoids: Quercetin.
Carbohydrates.
Carotenoids: Lutein and Alpha-Carotene.
Indoles: Indole-3-Carbinol.
Minerals: Calcium, Copper, Phosphorus, Magnesium.
Organic Acids: Succinic Acid.
Sulphuric Compounds: Isothiocyanates and Glucosilinates.
Vitamins: Folic Acid, Vitamin A, Vitamin B2, Vitamin C, Vitamin K, Vitamin B1
Other: Protease Inhibitors
MALT LIQUID:
Malt is a simple sugar and is a growth factor for the bacteria.
Organic MOLASSES:
Has a broad spectrum of vitamins and minerals and enhances the taste.
Molasses Contain these Substances: Carbohydrates, Molybdenum, Calcium, Magnesium, Sodium, Iron, Lactic Acid and PABA.
Health Benefits: Molasses alleviate Constipation for many people.
Acidophillus, Delbruekii, Caseii, Bulgaricus, Causasicus, Fermenti, Plantarum, Brevis, Heleveticus, Leichmannii, Lactis, Bifidus, Sporogene.
It is important that the complete family is present. Some 
yogurts only have acidophillus present. Most people do not realize this family works in harmony only if the complete family is present. Some need nutrients that are generated by others in order to perform their tasks.
More importantly, each of their food sources need to be present so that the bacteria will live in harmony with one another and not kill each other off to protect their food source.
Bacteria are the first line of defense of the immune system. A proper balance of bacteria in the intestinal tract is the single most important issue in maintaining good health. They are responsible to provide essential enzymes, to make nutrients available to the body, to clean up cholesterol, to manufacture B vitamins, to clean out the lower bowels of encrusted matter, to destroy bad bacteria and eliminate toxins in the body just to name a few of their functions.
Disease begins in the colon, and it is the good bacteria’s job to insure a healthy colon. All life on the planet depends upon the proper balance of bacteria being present - including the human body.
Beneficial Bacteria reside in the body's Intestines and can endogenously manufacture Vitamins: Biotin, Choline, Folic Acid, Inositol, Para Aminobenzoic Acid (PABA), Vitamin B2, Vitamin B5, Vitamin B6, and Vitamin K.
Over 22 years of research and 2.5 million dollars of investment was spent to develop a super strain of bacteria that is contained in InLiven. Identified are the main killers of bacteria which include, antibiotic therapy, colas, synthetic ascorbic acid, heat, cold, fluorides, chlorines, preservatives, salt, alcohol and stress to name just a few. Through a unique process that took 22 years, the bacteria in InLiven were cultured to be resistant to most of these killers. This has resulted in a super strain of bacteria that have the power to overcome even the most stubborn harmful bacteria and yeast.
InLiven has one of the only certified organic bacteria strains in the world. They have not been genetically altered and they are obtained from fruits, grains and vegetables, unlike most others, which are grown out of fecal matter.
These are living viable bacteria eager to re-colonize your gut and provide you with a healthy intestinal environment that will promote wellness. Our bacteria have taken three weeks to pre-digest the nutrient saturation formula contained in InLiven. The bacterium processes the foods just like in your stomach. This makes the vast array of nutrients contained in this formula instantly ready for the body to absorb. This availability of nutrients has the effect of dramatically increasing the efficiency of the nutrients in your body.
SYMBIOTIC YEASTS:
Sacharomyces Cervisaiae, Sacharomyces Boulardii
A source of vitamin B1 that assists the acidophillus. It becomes a growth factor for the good bacteria. Also used in third world countries for dysentery and gastroenteritis. Not to be confused with bad yeasts such as Candidia. These yeasts must be present to ensure that the good bacteria thrive.
Health benefits of Saccharomyces Boulardii:
Saccharomyces Boulardii helps to protect the Gastrointestinal Tract from Cholera. Saccharomyces Boulardii alleviates Diarrhea (especially when Diarrhea is caused by Clostridium difficile, Crohn's Disease and Traveler's Diarrhea).
**The information contained in this article is not intended to replace the advice of a capable physician. Please contact your health care practitioner for medical advice.
